With three sites - Costières, Crau and the Rhone Valley – we are able to cover the entire varietal calendar.

Production begins at the end of May with Early Blush, Sylred, Pink Cot, Magic Cot and Wonder Cot varieties. Then come the leading reference varieties: Orangered, Tomcot, Jumbocot, Flavorcot and Bergarouge, the latter currently in expansion. Production continues until August with the Bergeron variety in the Rhone Valley. We also propose very late varieties.

We specialize in “ready to eat” apricots sold in cartons of 450g or 750g, to meet with increasing demand.

The emphasis is on innovative packaging in order to segment the public offer and to respond to changing consumer expectations more effectively:
- 700g x 10 punnets (Dailies)
- 2kg mini pack in opportunities (Family-size)