Each of our operations follows a common, formalized, technical route under the company’s reference “Chateau de Nages Fruits et Nature”. Pruning and thinning are reasoned in order to manage fruit load, orchard lighting and fruit coloration. Fertilisation, irrigation and plant-care practices are reasoned and documented.
The fruit is hand-picked.

Each crop harvested is made the subject of careful preparation prior to technical and sales operations. Packing and dispatch are carried out at our stations in Nimes, Sisteron and Valence.

This technical itinerary is implemented in accordance with the ISO 14001 standard.