After a dry winter, abundant rainfall replenished the soils and allowed for even budbreak. Spring was humid and unsettled, encouraging balanced vine growth despite high disease pressure. Summer then set in more calmly, with warm days tempered by marine breezes and cool nights—ideal conditions for slow, steady ripening. Harvest began on August 25. The white wines stand out for their clear, expressive aromatics, supported by vibrant freshness and precise acidity.
White flowers, quince, and fresh almond appear first, accompanied by subtle toasted and brioche notes, barely hinted at. On the palate, everything is precise and luminous, with a stony, chalky texture, almost crystalline. A wine that unfolds with time, rewarding patience and attention.
« Grès », rolled pebbles from the Rhône over red clay rich in iron - AOC Costières de Nîmes – Certified Regenerative & Organic Agriculture
Can be enjoyed now or cellared for 10 to 15 years.
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Technical Sheet