I hope this post finds you and your loved ones in good health. Our lives have been significantly altered since the arrival of COVID-19, and now we have to adapt to a new world. As usual, we’d like to share with you life here at the estate and what we are doing to respond to […]
Each winter some 200 ewes and lambs call our organic vineyards home, where they feast upon wild vegetation. The troop has the run of a one-hectare block of vines for about two days, before the shepherd moves them to a new block. When the vegetation gets out of hand, we only have a few options: […]
We always like to compare vintages but given the highly unusual weather conditions of 2019 it is hard to find a match Cold air episode on April 5th, burning some new shoots in the low lying zones of some vineyards Cool and overcast beginning of May generating extensive shattering on Grenache A drought so severe […]
At Château de Nages, we’ve always known that winemaking is an ancient story here. What a surprise when it was revealed before our very eyes! A few years ago, when construction work at the estate required archaeological excavations, INRAP’s research showed that some of our plots were on a wine-growing site dating back to ancient […]
We hear it all the time: eating organic is more expensive! It’s true that most organic products are more expensive than their conventional counterparts. But are they really? Not if we integrate the environmental, health and social costs of conventional agriculture. Impact on the quality of water: the best quantified effects are those related to […]
2016’s growing season was exceptionally favorable to the vine. Nature has given us a vintage that won’t soon be forgotten. After a mild and slightly rainy winter, a cool wet spring triggered a somewhat delayed bud break (marking the end of winter dormancy, bud break is the moment when the new leaves push through their […]
The trade press is just beginning to talk about a topic that greatly concerns many winemakers here in France – the sharp increase in vine mortality due to what is euphemistically called “wood diseases.” Every year, an average plot in France can lose between 1.5% and 3.5% of its population (in a decade that means […]
Here in Costières de Nîmes, the Volques are our wine-making ancestors. No one can deny the contributions made by the Romans in our beautiful area, but when they arrived here in 121 BC, they found an epicurean civilization that had already been cultivating vines for 4 centuries — the Volques Arécomiques. This Celtic confederation founded […]
A wine owes its character to the potential of its soil and how it’s interpreted by the winemaker. I often compare winemaking to music — the results depends both on the musical score and the musician. Reducing the equation to just these two parameters is a simplification that I can easily overlook, but it ignores […]
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