At the cusp of autumn, I will try, as usual, to give you my read on this 2018 vintage. The vinification isn’t yet complete, and even if it was a vintage that often left us puzzled, its current contours confirm its very seductive quality. After a very “low yield” 2017 vintage, the budbreak started vigourously […]
We hear it all the time: eating organic is more expensive! It’s true that most organic products are more expensive than their conventional counterparts. But are they really? Not if we integrate the environmental, health and social costs of conventional agriculture. Impact on the quality of water: the best quantified effects are those related to […]
2016’s growing season was exceptionally favorable to the vine. Nature has given us a vintage that won’t soon be forgotten. After a mild and slightly rainy winter, a cool wet spring triggered a somewhat delayed bud break (marking the end of winter dormancy, bud break is the moment when the new leaves push through their […]
Winemakers have used sulfur since the Middle-Ages. Ever since the invention of the sulfur wick in the seventeenth century, which was essential for the preservation of ageing or traveling wines, sulfur has been closely associated with winemaking. As a matter of fact, there is no way to banish entirely sulfur from wine, it’s a natural byproduct […]
As you know, alcoholic fermentation is a key step in the genesis of a wine. In addition to the quality of grapes or the selection of the vinification process, the container in which fermentation occurs will play an important role in the development of a wine. Like the musical instruments in an orchestra, the […]
Given my conviction that concrete is the ideal vessel for vinification and storage of our wines, we set out this year to make a major investment in our old winery at Chateau de Nages in Costieres de Nimes. We’ve been at it since early May, struggling to get it in mint working condition in time […]
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