June 05, 2023
The chinese radish, friend of the our vineyards
Among our rows of vines, we grow radishes… Let us explain why. «The Chinese radish,» also known as daikon or white radish, is a root vegetable commonly used in Asian cuisine: in salads, pickles, sushi, and ramen. With an outer skin that is white or pale green and a white, crunchy interior, daikon […]
Read More