Among our rows of vines, we grow radishes… Let us explain why. «The Chinese radish,» also known as daikon or white radish, is a root vegetable commonly used in Asian cuisine: in salads, pickles, sushi, and ramen. With an outer skin that is white or pale green and a white, crunchy interior, daikon […]
As nature awakens and the 2014 vintage begins, I wanted to share with you some of the things we do in our vineyards to preserve the delicate balance of an entire ecosystem. Much of our appellation, Costières de Nîmes, still enjoys a rich biodiversity, which is why it was chosen as one of four sites […]
I love this period of the year when my winemaking brain is on overdrive, when I project our future plantings, the equipment purchases to come, when I imagine our future vintages. Dreaming is essential, but we have to be careful, because the harsh reality of the world economy can hurt … Since our conversion to […]
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