Vox
JT
Héritage Red, White & Rosé
Extra Brut Extra Brut
Butinages Red, White & Rosé

Costières de Nîmes

September 28, 2020

Protecting our soils, all together !

Calls for a return to the agriculture of yesteryear, more virtuous, more local, more human, are multiplying. There’s no doubt that for many of us it feels like the stuff of dreams. For me, any new model of regenerative farming must be inspired by the techniques of yesteryear, enriched by scientific discoveries and calibrated to […]

Read More
July 08, 2020

Mating disruption in viticulture

It is now been more than 10 years that we have been fighting the dreaded vine moth larvae without insecticides (you can read our article of June 24, 2011). The principle behind “mating disruption” (the French translation means literally “sexual confusion”) remains the same, but the tools and methods have evolved. Let’s first review what […]

Read More
May 18, 2020

Life of the Winery in the Face of Covid-19 !

I hope this post finds you and your loved ones in good health. Our lives have been significantly altered since the arrival of COVID-19, and now we have to adapt to a new world. As usual, we’d like to share with you life here at the estate and what we are doing to respond to […]

Read More
March 04, 2020

Counting sheep…in our vineyards!

Each winter some 200 ewes and lambs call our organic vineyards home, where they feast upon wild vegetation.  The troop has the run of a one-hectare block of vines for about two days, before the shepherd moves them to a new block. When the vegetation gets out of hand, we only have a few options: […]

Read More
May 04, 2018

Vineyards: The Merits of a Customized Approach

As life today becomes increasingly complex, we are all looking to simplify choices, whether at home, at work or even in our free time. We all want to believe that in response to the onslaught of information and the growing number of decisions to be made, a standardized and systematic approach is a factor of […]

Read More
March 19, 2018

What’s more expensive: organic or conventional farming?

We hear it all the time: eating organic is more expensive! It’s true that most organic products are more expensive than their conventional counterparts. But are they really? Not if we integrate the environmental, health and social costs of conventional agriculture. Impact on the quality of water: the best quantified effects are those related to […]

Read More
November 04, 2016

2016, a vintage of filled with promise…

2016’s growing season was exceptionally favorable to the vine. Nature has given us a vintage that won’t soon be forgotten. After a mild and slightly rainy winter, a cool wet spring triggered a somewhat delayed bud break (marking the end of winter dormancy, bud break is the moment when the new leaves push through their […]

Read More
September 24, 2014

Must we always sulfer?

Winemakers have used sulfur since the Middle-Ages. Ever since the invention of the sulfur wick in the seventeenth century, which was essential for the preservation of ageing or traveling wines, sulfur has been closely associated with winemaking. As a matter of fact, there is no way to banish entirely sulfur from wine, it’s a natural byproduct […]

Read More
April 17, 2014

Long Live (Bio)diversity!

As nature awakens and the 2014 vintage begins, I wanted to share with you some of the things we do in our vineyards to preserve the delicate balance of an entire ecosystem. Much of our appellation, Costières de Nîmes, still enjoys a rich biodiversity, which is why it was chosen as one of four sites […]

Read More
  • Chemin des Canaux
  • 30132 Caissargues
  • France
  • Tel: +33 4 66 38 44 30
  • Email:

To enter our website, you must be of legal drinking age in your country.