Michel Gassier

December 22, 2020

Our Vendanges – Finally some good news in 2020!

We’ll all be happy to turn the page “2020” at midnight on December 31st, in spite of the many uncertainties that will remain. While everyone has been rightfully focused on the global social and economic disruption of the Coronavirus pandemic, the 2020 wine harvest has been enormously troubling for many of our colleagues. It’s been […]

Read More
September 28, 2020

Protecting our soils, all together !

Calls for a return to the agriculture of yesteryear, more virtuous, more local, more human, are multiplying. There’s no doubt that for many of us it feels like the stuff of dreams. For me, any new model of regenerative farming must be inspired by the techniques of yesteryear, enriched by scientific discoveries and calibrated to […]

Read More
July 08, 2020

Mating disruption in viticulture

It is now been more than 10 years that we have been fighting the dreaded vine moth larvae without insecticides (you can read our article of June 24, 2011). The principle behind “mating disruption” (the French translation means literally “sexual confusion”) remains the same, but the tools and methods have evolved. Let’s first review what […]

Read More
May 18, 2020

Life of the Winery in the Face of Covid-19 !

I hope this post finds you and your loved ones in good health. Our lives have been significantly altered since the arrival of COVID-19, and now we have to adapt to a new world. As usual, we’d like to share with you life here at the estate and what we are doing to respond to […]

Read More
March 04, 2020

Counting sheep…in our vineyards!

Each winter some 200 ewes and lambs call our organic vineyards home, where they feast upon wild vegetation.  The troop has the run of a one-hectare block of vines for about two days, before the shepherd moves them to a new block. When the vegetation gets out of hand, we only have a few options: […]

Read More
October 30, 2018

2018 – A surprising vintage in which we couldn’t afford to let down our guard…

At the cusp of autumn, I will try, as usual, to give you my read on this 2018 vintage. The vinification isn’t yet complete, and even if it was a vintage that often left us puzzled, its current contours confirm its very seductive quality. After a very “low yield” 2017 vintage, the budbreak started vigourously […]

Read More
September 10, 2018

THUS VOX IS BORN…

At Château de Nages, we’ve always known that winemaking is an ancient story here. What a surprise when it was revealed before our very eyes! A few years ago, when construction work at the estate required archaeological excavations, INRAP’s research showed that some of our plots were on a wine-growing site dating back to ancient […]

Read More
May 04, 2018

Vineyards: The Merits of a Customized Approach

As life today becomes increasingly complex, we are all looking to simplify choices, whether at home, at work or even in our free time. We all want to believe that in response to the onslaught of information and the growing number of decisions to be made, a standardized and systematic approach is a factor of […]

Read More
March 19, 2018

What’s more expensive: organic or conventional farming?

We hear it all the time: eating organic is more expensive! It’s true that most organic products are more expensive than their conventional counterparts. But are they really? Not if we integrate the environmental, health and social costs of conventional agriculture. Impact on the quality of water: the best quantified effects are those related to […]

Read More
  • Chemin des Canaux
  • 30132 Caissargues
  • France
  • Tel: +33 4 66 38 44 30
  • Email:

To enter our website, you must be of legal drinking age in your country.